Pork Won Tons simmer in chicken broth with Chinese vegetables in this hearty and warming soup. Any Chinese restaurant can make a good Won Ton Soup, but once you try a home made version, you might never go back.
“Noshing with the Nolands” makes the Won Tons into little purses into little purses instead of the traditional shape, and says they freeze nicely and can easily be stored. You can find fresh or canned Asian vegetables in most supermarkets today or if you prefer, just add what your family likes. Let’s get our soup on!
Get the Recipe Here: Won Ton Soup
(Photo Credit: Noshing with the Nolands)