Taco salad is a Mexican-inspired dish with many variations that first appeared in the 60’s. It still remains to be a family favorite. It’s an easy recipe to make when you are busy with school and activities.
Re-fried beans adds a true mexican flair with a layer of crunchy tortilla chips. “YouMadeThat?” suggests that you can use Turkey or Ground Beef – what ever your family prefers and tops off this warm casserole with crisp lettuce, avocado and fresh tomatoes. You really can’t go wrong with this recipe. It’s perfect to bring to a party. Bake the casserole at home and top it off with the condiments right before you serve.
(Photo Credit: YouMadeThat?)