Now is the time to start thinking about home made gifts from the kitchen for the Holidays. Everyone appreciates the time and effort that goes into making something delicious!
Veronica of “My Catholic Kitchen” had fresh frozen strawberries from earlier in the season to make this jam and added another dimension to the mix by adding a vanilla bean and a few cherries. She also gives us some tips on decorating your jam jars for that country style feel. Delicious on warm biscuits or toast, I would welcome this jam anytime of the year.
Get the Recipe Here: Strawberry Vanilla Jam
(Photo Credit: My Catholic Kitchen)