Savory Beef Broth and V-8 Soup

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Buy some bones! Roasting beef bones intensifies the flavor and deep brown color of beef broth. The broth takes 3 to 4 hours to simmer, but the V-8 soup takes about 5 minutes to prepare!

There is no comparison to soups made with home made broth. I love simmering a big pot on cool weekends. Inexpensive beef bones are roasted to add a rich color and flavor to this broth. This soup reminded me of the canned vegetable soup we all grew up with – only better!  Once you have your broth made, it can easily be frozen.

Get the Recipe Here:  Savory Beef Broth and V-8 Soup

(Photo Credit:  Comfy Cuisine)