Sweet and salty is one our favorite combination. Add it to tradition Rice Krispie Bars and you can turn them into something special!
Jessica of “Butter, with a Side of Bread” was craving caramel and marshmallow and developed this unique twist on a classic sweet treat! A simple caramel sauce made with milk and caramel bits tops off the marshmallow crunch underneath. Add a dusting of coarse sea salt for the best sweet, salty and crunchy combo!
Get the Recipe Here: Salted Caramel Rice Krispie Squares
(Photo Credit: Butter, with a Side of Bread)