Transform canned pork and beans into superb baked beans by stirring in peppery-sweet Root Beer, dry mustard and crisp bacon. The Root Beer sweetens the beans!
“Sugar Cookies to Peterbilts” shares her story about how she obtained this recipe. During a fund raiser for a friend, the family put together a cookbook of family recipes and she was excited to try this one! After crisping the bacon, this dish comes together in minutes simmered on the stove. Baked beans are a favorite all year long. Be sure and save those cherished family recipes.
(Photo Credit: Sugar Cookies to Peterbilts)