The flavors of roasted tomatoes, onions, chiles and garlic add a layer of delicious smokiness to this spicy salsa. This home made salsa is comparable to some of the best Tex-Mex restaurants and beats anything you can buy off the shelves.
“The Yummy Life” gives us small and big batch recipes for eating now, canning or freezing. Now that fresh summer vegetables are available, make up a big batch and give some as hostess gifts. If you don’t have time to make a big batch, try the small batch which keeps in the fridge for about 2 weeks – if it lasts that long!
(Photo Credit: The Yummy Life)