Pigs in Sleeping Bags

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A homemade sausage takes the place of cocktail franks in this traditional appetizer. Sure, those little hot dogs are easy and quick, but can get a bit boring after a while.

“Comfy Cuisine” uses fresh ground pork in this recipe along with Dijon mustard and sauerkraut and puff pastry for the casing of these flavorful bites. They can be made weeks ahead and frozen – so when party time comes you will just have to bake and serve.

Get the Recipe Here:  Pigs in Sleeping Bags

(Photo Credit:  Comfy Cuisine)