These little pies are easy to put together and can be filled with any fruit.
When peaches are in season use fresh, but frozen works just as well in this recipe.
“Comfy Cuisine” added a little Lemon Curd to the filling for these pies in place of lemon zest and juice. Refrigerated pie crusts make this recipe simple and easy. Fill with any fruit – fresh or frozen for delicious hand held pies!
Get the Recipe Here: Peach Pocket Pies
(Photo Credit: Comfy Cuisine)