Baked potatoes often get shortchanged. They are the expected side dish to a steak, but you can make them so much more than that. With a crisp skin and fluffy interior, they can be topped with whatever your heart desires.
Add some vegetables and a luscious cheese sauce, and these spuds are easily elevated to main dish status. Russet potatoes are the best for baking because the interior gets nice and fluffy due to the high starch content. Make them a main dish by loading them up with cheese sauces, seasoned meat, or scrambled eggs for a complete meal.
(Photo Credit: Comfy Cuisine)