This is a great, versatile dough that can be used for pizza, focaccia or paninis. It is a tender, soft dough that can be baked, grilled or fried.
“What’s Cookin’ Italian Style Cuisine” has stuffed this delicious buttery, garlic flatbread with meatballs and mozzarella, tuna melts and simple ham and cheese. Fat can be reduced by adding skim milk and low-fat cheese to the dough mixture. Using a basic counter top grill makes this flat bread easy to cook up. If there are any leftover, they can easily be wrapped and frozen.
Get the Recipe Here: Italian Flat Bread
Photo Credit: What’s Cookin’ Italian Style Cuisine