Halloween is my favorite holiday. There are so many ghoulish goodies to make and with a little imagination you can turn ordinary meals into something spooktacular!
“Vegan in the Freezer” shares this tried and true recipe for Goulash with a little Halloween twist. She adds smoky paprika for traditional Hungarian flavor and used meatless ground beef and whole wheat macaroni for a nutritious meal that will fill up the kids before they go out for their goodies. This recipe serves plenty if some unexpected company stops by!
Get the Recipe Here: Hungarian Boolash Goulash
(Photo Credit: Vegan in the Freezer)