We often use those little cans of green chiles for a lot of our Mexican recipes. Here we have easy methods for freezing your own.
“The Yummy Life”, Monica is a native of New Mexico and loves her green chiles. She gives us full step-by-step directions for freezing the chiles raw, roasting and peeling the peppers, pre-portioning and vacuum sealing, freezing in mason jars and plastic containers. You have so many methods to choose from and you’ll always have just the right portion for all your Mexican meals.
Get the Directions Here: How to Freeze Green Chiles
(Photo Credit: The Yummy Life)