An easy way to add zing to a meal is to use a flavorful dry rub on meat or chicken. This versatile rub can be used on just about anything and can even bump up the flavors in store-bought BBQ sauces.
“You Made That?” found that by dry rubbing the skin of chicken or turkey, the spices really get flavor into the meat. Most of the spices are probably in your pantry so you can make up a batch and have it ready when preparing to grill or roast. Try mixing up your own version with whatever you have in your pantry. You just may come up with the best dry rub ever!
(Photo Credit: You Made That?)