Cream of Mushroom Soup is used in so many delicious recipes. Canned soups are wonderfully convenient, but the label ingredients might make you think otherwise.
“Spend with Pennies” shares her recipe for a condensed “base” that can be used in recipes calling for creamed soups. Making your own does require a little more time, but you will have a healthier, more tasty addition to all your recipes. Mushrooms can be replaced for celery, chicken or broccoli! If you miss that green bean casserole, try making it with this home made version of Cream of Mushroom Soup and taste the difference!
Get the Recipe Here: Home Made Condensed Cream of Mushroom Soup
(Photo Credit: Spend with Pennies)