When you get a great batch of summer corn, it is so sweet you barely have to cook it. When buying corn, look for ears with bright green, tight fitting husks and golden brown silk.
Grilled corn is a popular menu item for BBQs and clambakes. Grilling corn never fails to impress your guests. Herbs and spices liven up the flavors and add an interesting spin on on basic roasted corn. “My Catholic Kitchen” makes a mixture of garlic and chili powder and one other unexpected ingredient! You may never go back to the basic salt and butter when you try this Mexican style version of corn on the cob.
(Photo Credit: My Catholic Kitchen)