Now that apple pickin’ time is here, this is a great way to make up some apple pie filling to use over the Holidays and simple when you want pie and don’t have to go through much fuss.
Holly of “Spend with Pennies” shares this recipe for about a bushel of apples that are quickly simmered and frozen for an instant home made apple pie! If you have an apple peeler/slicer it will make quick work to get things cooking. If not, invite a few friends over for an apple pie party! Each guest can take home a bag for themselves!
Get the Recipe Here: Freezer Apple Pie Filling
(Photo Credit: Spend with Pennies)