If you are still trying to use up those garden tomatoes, here is a great recipe for a flavorful tomato sauce that you can freeze. A lot of recipes call for small cans of tomato sauce, such as sloppy joes, etc. If you have this on hand in your freezer you’ll be all set.
“BeMindfulBeHuman” makes 6 quarts in this recipe to use for lasagna, or any Italian dish. The cooking time is no longer than when you make your usual sauce for spaghetti. Simmered with mushrooms, onions, garlic and red wine, this would be a great addition to any dish.
(Photo Credit: BeMindfulBeHuman)