This recipe is a new twist on refrigerated Crescent Rolls. You’ll love how tasty they are and how quick they come together!
Ginny of “Vegan in the Freezer” celebrates her first year of posting recipes on her website! These delicious rings are filled with a walnut filling and for a Vegan version she uses almond milk in the mixture. Delicious served warm for breakfast and great for a brunch item. Maple syrup and vegan butter top off these bakery style goodies to add extra deliciousness!
Get the Recipe Here: Cinnamon Crescent Rings
(Photo Credit: Vegan in the Freezer)