Chocolate and peanut butter get married once again in this quick snack cake. It has an honest-to-goodness buttercream frosting that has unmatchable home made taste. It’s actually a Swiss Meringue Buttercream and only takes a few additional steps to put this frosting together.
Swiss Meringue Buttercream frosting is made by cooking egg whites and sugar together in a bowl and placed on a pot of boiling water. It can be used a frosting or as a filling in cupcakes or sandwiched cookies as well. With this buttercream recipe under your belt, you’ll be well on your way to creating cake masterpieces.
(Photo Credit: Comfy Cuisine)