Chocolate Peanut Butter Buttercream Snack Cake

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Chocolate and peanut butter get married once again in this quick snack cake. It has an honest-to-goodness buttercream frosting that has unmatchable home made taste.  It’s actually a Swiss Meringue  Buttercream and only takes a few additional steps to put this frosting together.

Swiss Meringue Buttercream frosting is made by cooking egg whites and sugar together in a bowl and placed on a pot of boiling water.  It can be used a frosting or as a filling in cupcakes or sandwiched cookies as well.  With this buttercream recipe under your belt, you’ll be well on your way to creating cake masterpieces.

Chocolate Peanut Butter Buttercream Snack Cake

(Photo Credit: Comfy Cuisine)