A traditional comforting chicken pot pie with a delicious sweet potato topping instead crust.
“Perry’s Plate” shares this Paleo recipe for a classic comfort food perfect for this time of year. The filling contains carrots, cauliflower and chicken but you can substitute any vegetables that you like. The topping contains almond flour and freshly mashed sweet potatoes and honey. Natalie also gives us instructions for a gluten-free version if you don’t want to go strictly Paleo. Either way, it’s sure to be delicious!
Get the Recipe Here: Chicken Pot Pie with Sweet Potato Biscuits (Paleo)
(Photo Credit: Perry’s Plate)