Cheesy Steak and Hashbrown Casserole

Make sure you 'Like' Recipes From Home on Facebook so you never miss a delicious recipe or fantastic cooking tutorial or tip!

Cheesy Steak and Hashbrown Casserole

Steak and potatoes for brunch? Of course! Steak and eggs are often served for breakfast, so why not add this casserole to a brunch.

“Creole Contessa” uses frozen Hashbrowns, sirloin steak, and plenty of bacon with a divine cheese sauce with sour cream in this casserole. She suggests freezing the steak slightly for ease in cutting or slicing.  You could bake this in individual ramekins or in a casserole dish to serve family style.  I think we just might need to make up some kind of brunch – so we can put this on the menu!

Get the Recipe Here:  Cheesy Steak and Hashbrown Casserole

(Photo Credit:  Creole Contessa)