Cheesy Steak and Hashbrown Casserole

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Cheesy Steak and Hashbrown Casserole

Steak and potatoes for brunch? Of course! Steak and eggs are often served for breakfast, so why not add this casserole to a brunch.

“Creole Contessa” uses frozen Hashbrowns, sirloin steak, and plenty of bacon with a divine cheese sauce with sour cream in this casserole. She suggests freezing the steak slightly for ease in cutting or slicing.  You could bake this in individual ramekins or in a casserole dish to serve family style.  I think we just might need to make up some kind of brunch – so we can put this on the menu!

Get the Recipe Here:  Cheesy Steak and Hashbrown Casserole

(Photo Credit:  Creole Contessa)