Sweet and eggy, Challah bread is usually found in Jewish Cuisine. It’s the perfect bread for toast, french toast, bread pudding and stuffing.
I use Challah bread every year for my Thanksgiving stuffing and I could think of making it without it. It holds up well in so many dishes. Amy from “What Jew Wanna Eat” shares her recipe for the best Challah bread in town! Step-by-step instructions show you how to braid the bread for a professional looking result.
Get the Recipe Here: Challah Bread
(Photo Credit: What Jew Wanna Eat”)