Oven Braised Pork Chops with Pears

Pork with any fruit is a great combination. We love pork chops, but they can turn out try and tough. These braised chops are totally different. Chops are quickly browned, then braised in the oven with onions and pears and […]

Onion Soup Spectacular

This is a quick and easy vegetarian recipe with just a few simple ingredients. It’s not a super fancy recipe – it doesn’t need to be. French Onion Soup is always a favorite. Steamy hot soup with a crusty piece […]

Chicken Pot Pie with Sweet Potato Biscuits (Paleo)

A traditional comforting chicken pot pie with a delicious sweet potato topping instead crust. “Perry’s Plate” shares this Paleo recipe for a classic comfort food perfect for this time of year. The filling contains carrots, cauliflower and chicken but you […]

Roasted Green Chile Mac and Cheese

Classic comfort food heated up a bit with roasted green chile. Roasted Hatch Chiles at one time could only be purchased locally in many parts of the Southwest, but are available in most supermarkets today. From what I have ready, […]

Cottage Pie

Shepherd’s Pie is traditional British Pub food usually made with minced lamb. I’m not a lamb fan so this casserole is made with ground beef – which makes it a Cottage Pie. Whatever you want to call it, this pie […]

Caribbean Chili

Here is a new chili recipe that has unique flavors apart from traditional chilis. It’s spicy hot with a hint of sweetness. “Vegan in the Freezer” uses a lot of veggies in this recipe and some of the Caribbean spices […]

German Split Pea Soup

Quickly simmer this pot of soup on a cool Fall evening. This is really a one-pot meal. It’s easy to make, easy on the budget and very delicious. Smoked Ham Hock or Turkey Legs add a nice smoky dimension to […]

Golden Potato Latkes

I grew up with my mother making this dish on “no meat” Fridays’ during Lent. We would have these crispy-on-the-outside, tender-on-the-inside pancakes with chilled applesauce. They make a delicious appetizer. This potato latkes can also be a vegetarian main course […]

Chicken Tagine with Chickpeas

Have you ever experimented with flavors of the world? To venture out and try cuisine from different cultures is very exciting! Veronica of “My Catholic Kitchen” made a delicious chicken stew and served it in a beautiful tagine. A mixture […]

Pupusas – Stuffed Corn Tortillas

Pupusas are a traditional dish from El Salvador. Corn tortillas with a filling of usually cheese, beans and/or Salvador-style chicharron (finely ground pork). Plus, it’s a fun thing to say! Pupusas are cooked on a griddle and served with a […]

Crock Pot Philly Cheesesteak Quesadillas

  When the Fall and cool weather sets in, it’s time to rock the crock! Hectic schedules and after-school activities make the Crock Pot a lifesaver at times. “Sugar Me Dish” shares this mouthwatering recipe for a great cheese steak […]

Mushroom Asiago Chicken

For anyone who wants a delicious gourmet meal on the table in less than 30 minutes, this is the recipe for you. “The Midnight Baker” used fresh garden thyme along with some mushrooms, garlic and white wine to make the […]

Savory Beef Broth and V-8 Soup

Buy some bones! Roasting beef bones intensifies the flavor and deep brown color of beef broth. The broth takes 3 to 4 hours to simmer, but the V-8 soup takes about 5 minutes to prepare! There is no comparison to […]

Lentil Sloppy Joe Sliders

Replacing beef with lentils in this kid-friendly recipe makes these sliders even more nutritious! This hearty vegetarian version comes from “My Catholic Kitchen”. Everybody loves a good sloppy joe! Lentils have the perfect texture for a meatless version of the […]