Cinnamon Crescent Rings

This recipe is a new twist on refrigerated Crescent Rolls. You’ll love how tasty they are and how quick they come together! Ginny of “Vegan in the Freezer” celebrates her first year of posting recipes on her website! These delicious […]

Hungarian Boolash Goulash

Halloween is my favorite holiday. There are so many ghoulish goodies to make and with a little imagination you can turn ordinary meals into something spooktacular! “Vegan in the Freezer” shares this tried and true recipe for Goulash with a […]

Date Rice Krispie Balls

This an easy no-bake recipe for a Vegan sweet treat made with our favorite cereal. “Vegan in the Freezer” whips up a batch of these for get-togethers, parties and the holidays. These crispy delights are filled with dates, walnuts and […]

Pumpkin Spiced Breakfast Cookies

There is nothing wrong with have cookies for breakfast – these are healthy and good for you. On busy mornings just grab a few and go! “My Whole Food Life” created these cookies with leftover pumpkin, oats and applesauce. You […]

Healthy Tomato Taco Salad

Taco salads are great but are usually loaded with cheese and sour cream. This is a much more healthier, tasty version of a favorite taco salad. Monica of “The Yummy Life” used lean ground turkey and fresh vegetables that make […]

Chicken Pot Pie with Sweet Potato Biscuits (Paleo)

A traditional comforting chicken pot pie with a delicious sweet potato topping instead crust. “Perry’s Plate” shares this Paleo recipe for a classic comfort food perfect for this time of year. The filling contains carrots, cauliflower and chicken but you […]

Caribbean Chili

Here is a new chili recipe that has unique flavors apart from traditional chilis. It’s spicy hot with a hint of sweetness. “Vegan in the Freezer” uses a lot of veggies in this recipe and some of the Caribbean spices […]

Maple Peanut Butter Cookies

Everyone loves old-fashioned peanut butter cookies. Just in time for Fall, this recipe includes agave maple syrup. “Vegan in the Freezer” shares her recipe for another great cookie to add to your Holiday baking. A perfect pea-nutty maple cookie dunked […]

Lentil Sloppy Joe Sliders

Replacing beef with lentils in this kid-friendly recipe makes these sliders even more nutritious! This hearty vegetarian version comes from “My Catholic Kitchen”. Everybody loves a good sloppy joe! Lentils have the perfect texture for a meatless version of the […]

Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

Who wouldn’t want to wake up on a crisp, chilly morning to the aroma of cinnamon and apples waiting for you? The original version was a Weight Watcher’s that has been slightly modified for a more nutritious boost and is […]

Paleo Cilantro-Pesto Meatballs in Enchilada Sauce

Make these Paleo meatballs once and you’ll be hooked! Meatballs are delicious, but one of the main ingredients is bread crumbs. For the Paleo folks – bread crumbs are not on the food list. “Perry’s Plate” shares her recipe for […]

Copycat Wendy’s Apple Pecan Salad

This is a healthy, crunchy salad that everyone will love. It’s hearty enough to enjoy for dinner when you want to have a little change of pace. “Noshing with the Nolands” shares this delicious salad recipe that is full of […]

Italian Onion and Bean Soup with Parmesan Toast

In the ideal world, you’ll think about making this soup the day before, or at least several hours in advance – time enough to soak and cook the beans. “Lisa’s Kitchen” adapted this recipe to make it a vegetarian delight. […]

Hamburger Buddy

More like a hamburger goulash, this dish is a quick, one-pot dinner that you can “sneak” in veggies for a healthy meal. No need to open up a box when you can easily make it from scratch. Most of us […]