Here is a new chili recipe that has unique flavors apart from traditional chilis. It’s spicy hot with a hint of sweetness.
“Vegan in the Freezer” uses a lot of veggies in this recipe and some of the Caribbean spices include cumin, cinnamon and allspice. With the convenience of canned kidney beans, this meal comes together in about 30 minutes. A healthy vegetarian meal that you can serve with crackers or even rice. Directions are also given for proper freezing and preparation for this tasty chili.
Get the Recipe Here: Caribbean Chili
(Photo Credit: Vegan in the Freezer)