Burgundy Wine Pasta Fagioli

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Burgundy Wine Pasta Fagioli

Pasta and beans is a classic, comforting Italian dish that is a meal in itself. Like many other Italian favorites, it started out as a peasant dish using inexpensive ingredients.

“What’s Cookin’ Italian Style Cuisine” adds Burgundy wine to this hearty soup that is a really stick-to-your ribs meal. This is a perfect vegetarian dish that includes all the fiber and nutrients from the addition of beans. It’s great to make on a cool week night because it’s super quick and easy to prepare.

Get the Recipe Here:  Burgundy Wine Pasta Fagioli

(Photo Credit:  What’s Cookin’ Italian Style Cuisine)