Pasta and beans is a classic, comforting Italian dish that is a meal in itself. Like many other Italian favorites, it started out as a peasant dish using inexpensive ingredients.
“What’s Cookin’ Italian Style Cuisine” adds Burgundy wine to this hearty soup that is a really stick-to-your ribs meal. This is a perfect vegetarian dish that includes all the fiber and nutrients from the addition of beans. It’s great to make on a cool week night because it’s super quick and easy to prepare.
Get the Recipe Here: Burgundy Wine Pasta Fagioli
(Photo Credit: What’s Cookin’ Italian Style Cuisine)